Perk Up Kitchen

Perk Up Kitchen is a delightful local-owned breakfast spot that hits all the right notes. Everything is made in-house, and the freshness truly shines through in every bite. The food tastes fantastic, with thoughtful preparation that elevates even the simplest dishes. The service is warm and attentive, making you feel right at home. It’s just the kind of place you want to bring your family to for a relaxed meal and some great conversation over delicious food. Perfect for starting the day on the right note!

Before attending a matinee theatre performance at Sidekick Theater we wanted to grab lunch but needed gluten free and dairy free options. This place is not completely safe (as they serve many gluten dishes) but they do have a separate area where they prepare gluten free meals. The chicken sandwiches were great but I do think the bread was just a bit too hard. The sweet potato fries were perfect! If you do have allergies be sure to let them know and they will be happy to oblige to make your order delicious and safe.

Stopped by for breakfast with a friend. We are on vacation and wanted to try somewhere new. I had the Sunday In Italy and it was Divine! My friend went with Eggs Benedict and was equally impressed with his meal. Our server Jennifer was very attentive and made sure we had everything we could need. The overall experience was amazing and I would strongly recommend to anyone who’s curious.

2024-07-06 – arrived with my husband early, just after 7 am, I appreciate them being open that early. Space is light and bright unlike many breakfast restaurants that seem pretty dingy for some reason. We were sat quickly and the server arrived quickly. I got just a water and my husband ordered coffee, server asked if he wanted any sugar or cream and he said no. Ordered the biscuits and gravy and the breakfast skillet. No coffee came. Our food arrived and still no coffee. Finally had to ask for the coffee again. Food was ok, the biscuits are a heavier biscuit, not bad but not the type of biscuit I personally enjoy with biscuits and gravy. I prefer a flaky biscuit. They could definitely cut back on the potatoes, there were a lot. I’d like a bit more gravy, it’s super good, has a bit of a spicy kick but not really hot. Tastes great on the potatoes. Will definitely be eating here again.

Love the new Perk Up as it provides a munch need non-hotel breakfast place in Bloomington. We had the biscuits and gravy, banana bread French toast and cinnamon roll French toast. Each of us love our breakfast. The coffee was also excellent. The chef owner stopped by to check on us and our meal and to tell us the story of Perk Up. Wishing them all the success in the world!

The Foodie Banker

Amazing! The food was incredible, best I’ve found so far in and around Minneapolis. So much flavor and cooked to perfection. I was amazed and happy to find this place.
It’s more on the healthy side, but has incredible food for anyone. Also super good at accommodating allergies.

Great breakfast spot in Bloomington. We have been there twice, both on Monday mornings, it has been busy but didn’t have to wait to be seated. They have a big menu with lots of good breakfast options and a bar. Just had the cinnamon roll French toast and it was delicious. Servers have been friendly.

Breakfast was excellent! The charcuterie board is so good with so many options and combinations, could definitely feed 4 people. We got the lemon ricotta pancakes and they were incredible. The lemon curd was to-die-for and the frozen raspberries on top added a nice, bright flavor and texture. The bloody mary with candied bacon is a must, I love the dill in the mix! Highly recommend waking up and coming to breakfast here!