Diamond Service Awards
Nominations are now open!
About the Diamond Service Awards
As a salute to outstanding employees in the Bloomington tourism, hospitality and retail industries, Bloomington, Minnesota Travel & Tourism created the Bloomington Diamond Service Awards. This event honors and recognizes fourteen exceptional individuals on the front lines of hospitality who contribute to Bloomington’s success as a friendly, world-class destination. A special Spirit of Hospitality award honors an individual or company who has made a significant contribution to the travel industry. This award embodies the spirit of commitment to the success and future of Minnesota and Bloomington as a world-class visitor destination.
26th Annual Diamond Service Award Sponsors
Contributing Sponsors
- Best Western Hotels
- Bix Produce
- FASTSIGNS Bloomington
- Great Wolf Lodge Minneapolis/Bloomington
- Xcel Energy
Beverage Sponsors
2024 Hospitality Hall of Fame
Eric Baker, Executive Chef • Hilton Minneapolis-St. Paul Airport • 32 years of service
Eric Baker, an esteemed culinary professional, led as Executive Chef at Hilton Minneapolis-St. Paul Airport for 32 years. Recognized by the American Culinary Federation, he earned prestigious awards like Chef of the Year and the Central Education Award. Eric’s culinary excellence and mentorship left an enduring impact, fostering a vibrant kitchen culture. Beyond the stove, he excelled as a competitive ice carver and dedicated mentor. Though he retired in 2020, his legacy thrives through his passion for photography and continued involvement in fundraising events. Eric’s commitment to culinary artistry and mentorship has left an indelible mark on the hospitality industry.
2024 Hospitality Hall of Fame
Luis Blanco, Head of Housekeeping • Hyatt Place Minneapolis Airport-South • 50 years of service
With 50 years of combined service at Hyatt Place Minneapolis Airport-South and Embassy Suites by Hilton Minneapolis Airport, Luis Blanco embodies excellence and dedication. Luis’s leadership as Head of Housekeeping has set a standard of excellence, exceeding guest expectations and inspiring his team. Beyond his technical proficiency, Luis’s genuine kindness and unwavering support create a warm and welcoming atmosphere. His impact extends beyond the hotel, with active community involvement reflecting his generosity and compassion. A true leader and inspiration, Luis’s legacy is a testament to his exceptional leadership, unwavering dedication, and profound impact on both the hotel and community.
2024 Hospitality Hall of Fame
Rodney Fors, General Manager • Crowne Plaza Bloomington • 42 years of service
Rodney Fors epitomizes dedication and longevity in the hospitality industry. With over 55 illustrious years in the industry as a whole, Rodney ascended the ranks to retire as General Manager of Crowne Plaza Bloomington. Not content with retirement, he resumed a part-time accounting position at Courtyard Edina Bloomington in April 2023. Rodney’s impact extends beyond managerial roles; he fosters relationships and mentors aspiring professionals, shaping the careers of many in Bloomington’s burgeoning hotel market. A fixture in the community for over 40 years, Rodney’s insights and dedication to guest experience remain invaluable.
2024 Hospitality Hall of Fame
Kevin Westlund, Cook • DoubleTree by Hilton Hotel Bloomington – Minneapolis South • 42 years of service
Kevin Westlund is an icon of the culinary world, dedicating 42 years to crafting exceptional banquet experiences. As the cold prep and morning breakfast cook, Kevin’s commitment shines through in every dish he prepares. With meticulous attention to special dietary needs, Kevin ensures every guest receives not only delicious but also safe meals. His unwavering loyalty and leadership during transitions set him apart, making Kevin a cornerstone of culinary excellence and guest satisfaction.