Bloomington Chophouse pays homage to the classic American steakhouse while evolving their craft for the modern gastronomer. Delivering craft-built cocktails, local brews and an extensive award-winning wine list to pair with hand-cut steaks, chops and seafood from some of the country’s premier meat and seafood purveyors. Bloomington Chophouse keeps a constant focus on the best local ingredients and producers, infusing them into their menu to provide a truly elevated experience. Whether you’re dining with family, entertaining clients, or celebrating a milestone, Bloomington Chophouse provides exceptional service, a sophisticated setting, and high quality meals.
Bloomington ChopHouse
349 Google Reviews
Excellent dinner at Bloomington Chophouse, located in the Hilton hotel. Went in for Restaurant Week and added a couple extra starters.
Service was exceptional — two waiters regularly checked in on us, ensuring our meal was pleasant and had everything we needed. Had a great conversation with both about food and drink recommendations.
Service was exceptional — two waiters regularly checked in on us, ensuring our meal was pleasant and had everything we needed. Had a great conversation with both about food and drink recommendations.
Here’s the meal breakdown (Restaurant Week + more):
– NA Red Wine Blend — flavorful like a rosé. First time trying a non-alcoholic red wine and definitely would recommend.
– Buffalo chicken soup — good flavor, very creamy and rich.
– Crab cake — delicious! Loved it the most with the harissa vinaigrette and a squeeze of lemon. Really enjoyed that it didn’t rely on breading to keep it formed which allowed the crab flavor to shine.
– Hush puppies & Sausage — both excellent! Best hush puppies I’ve had in a restaurant in the twin cities! Great flavor (slightly spicy) and had a nice crunchy coating. The sausage was delicious, juicy, and flavorful. In my opinion, both were excellent on their own and the sauce was not needed.
– Brisket — nice fat cap on top. Pulled apart easily with my fork. Paired nicely with the pickles and mustard.
– Ribs — Delicious spice rub (sweet and smoky) and very tender meat! Stellar!
– Baked beans — If chili and traditional baked beans had a baby, this would be it! Sweet, savory, and smoky with 3 types of beans and bacon. Wowzer! Knocked it out of the park!
– Strawberry Shortcake — where to start? The biscuit was baked to perfection and loved the sugar granules on the top half. The strawberry rhubarb sauce was perfectly balanced — not too sweet and not too tart. The whipped cream tasted homemade. Fabulous dessert!
Overall great dinner! Will definitely come back and recommend to friends!
JayO was an awesome server, food was delicious, playing beautiful, the sauce on pork chop was so so good , wild rice soup was not a favorite, tasted over cooked, calamari app delicious, also the bread was served with whipped butter, olive oil & herb garlic mix that was wonderful
Came in on a Wednesday evening.
Wasnt too busy.
Parking is shared with the Hilton.
Server was pleasant.
I got a petite filet. It says 8oz but felt more like a 6oz.
I also got mashed potatoes which were creamy with a little chunk.
The filet was alright, about on par with a $30 one. For $60 its overpriced.
Atmosphere was nice. And cocktails tasty.
Overall probably a good place for a business dinner.
Super waiter named Jay !! It’s part of the Hilton Hotel.