Kincaid’s Fish, Chop & Steak House

I recently had the pleasure of dining at Kincaid’s for a late Valentine’s Day meal with my girlfriend, and it was an experience to remember. From the moment we walked in, the host was efficient and our server, Emma, was fantastic. It was our first time at Kincaid’s, and Emma made the entire process so smooth, explaining the menu options and offering great recommendations.

For my entrée, I ordered the salmon, which was cooked to perfection. It was beautifully paired with creamy mashed potatoes and crisp asparagus, creating a perfect balance of flavors. My girlfriend went with the chicken dijon, and it was absolutely incredible.

We also had the pleasure of enjoying the free bread service, which was warm and soft, and really set the tone for the meal. As if that wasn’t enough, Emma surprised us with complimentary crème brûlée for dessert, and it was a delightful ending to an already amazing meal. The crème brûlée had a perfectly caramelized top with a smooth, velvety custard inside. It was simply awesome.

Overall, Kincaid’s made our late Valentine’s Day celebration a memorable one. The food was outstanding, the service was top-notch, and We can’t wait to return for another fantastic meal!

I made a reservation to celebrate my husband’s birthday and we had a good dining experience. Our bread did came a bit later than the tables that came after us. We ordered the crispy calamari for our starter which was shareable. For our entrees, we ordered the Slow Roasted Herb Crusted Prime Ribs and Crab & Shrimp Fettuccini. We love the taste of the creamy fettuccine however we did noticed the shrimp was not deveined well.

Will definitely pay another visit soon.

My fiancé and I stopped at Kincaid’s for dinner. I ordered the Tasting Sampler of crab and artichoke dip, teriyaki tenderloins, and coconut shrimp. My fiancé ordered the burger with fries and a beer. The food was delicious! Our server was attentive and kind, and the atmosphere was calm and warm with a water accent and foliage.

I’ve been here a decent number of times in my life, and it has always been great. Fancy enough for a nice date.

First time for me trying the happy hour (4-6 pm) menu. The sliders were good, but the brisket in them were a little dry. I don’t think that’s typical for their food. There was a big party, and they were a little understaffed if that had anything to do with it. And my family misordered, and we each got 2 orders of sliders each (one order comes with 2 sliders).

The walleye fingers were pretty good (but the wrong kind of batter, in my opinion. These were more crispy than soft. The Brussels sprouts were very good.

I only remember the sliders being $10/₩14,700/đ255K.

Restaurant is open and airy – upscale casual dining.
Large windows overlook a nice pond and landscape areas.
Food and customer service was amazing.
Highly recommend the cheesecake and crème brulee.

Amazing food and amazing service. Our favorite date night place. I recommend the teriyaki steak bites and the cheesecake is tough to pass on.

Came here to celebrate my birthday. Service took a minute to come us, despite it not being too busy.

Food was just okay. Coconut shrimp tasted freezer burned not really coconut flavored ginger sauce for it was not for me. My dates chicken was good. The Asiago Walleye was good the ber blanc didn’t do much. Mixed feelings about my experience here. Just didn’t hit.

Gorgeous place and in a unique area within the 8400 tower. We are so happy we were able to come across this restaurant and have a romantic evening. I ordered the chicken Dijon with mashed potatoes and greens, which was absolutely phenomenal! 5 ⭐️ dish.
My husband ordered the Canadian walleye with roasted vegetables and mashed potatoes. 4 ⭐️ dish. The walleye was a little expensive for the small serving they gave.
We also ordered the molten chocolate cake, which was served with berries, whipped cream, topped with pistachios. Again, rating this one, a 4 ⭐️ because there was no molten to this chocolate cake, as it was very spongy in the middle – not sure why it was called a molten chocolate cake. Disappointed on that. I would be able to agree on the price, had it actually been molten.

Overall, we had a wonderful visit, and we look forward to returning. The atmosphere is absolutely gorgeous and there is a bar separate of the restaurant which makes this place a very hot spot. I definitely recommend stopping in and trying them out.