Mallards Restaurant and Lounge

We hosted a bridal shower in the private room and it was perfect. Food was great. Service was great.

Went here with my best friend so she could try lobster rolls for the first time. As someone not from the cities it was relativly easy to get to and find parking. The restaurant itself was clean and open, very inviting. Our server was very nice and inviting. The food was good, Not the best lobster roll I’ve ever had but it was far from the worst (side note I am from Texas so I’m used to straight from ocean to plate lobster). My friend enjoyed her lobster roll with no complaints.

We went to Mallard’s on a Saturday evening with another couple. The four of us had reservations and were seated immediately on arrival. Service here was absolutely fantastic despite being busy. The server was so friendly, attentive and patient. We never felt rushed.

I had the blackened fish tacos which were fantastic. I also recommend the garden salad- it was one of the best I’ve had. Fresh spinach, carrot slices, baby tomatoes, romaine – nothing wilted. The French fries were thin cut and crispy – very very good. I don’t recommend the green beans. They were squishy and luke warm with an insane amount of garlic. They looked wonderful but didn’t taste good at all. My husband had the jambalaya. He said it was ok but “MN spicy” and the andoulli sausage was sliced very thin. He wouldn’t order it again. The other orders at the table were a lobster roll “very good” and Mediterranean salad without the red pepper flakes – clean plate club.

We loved the atmosphere here! We were able to have a long comfortable visit over a good meal. The ambiance is beautiful, like a fancy restaurant without the fancy prices. It’s quiet enough for conversation even when very busy. Service is wonderful and prompt. While not all the food is 5 star, if you pick correctly – there are definitely some winners on the menu. We’ll go back again.

We went here late afternoon and sat at the bar. Very good service. We had the Lobster quiche, with hollandaise sauce and a spring salad with a fig dressing, and a fried goat cheese ball. It was very good and the quiche was creamier than I’ve had before. It was delicate and light. The only thing I didn’t like was the fried goat cheese. It was way too strong. Great idea just needed a different or not as-powerful cheese.

All their sauces and dressings are scratch-made.

We also had the Lobster Roll 🦞 I enjoyed the taste, and it was served with drawn butter and fries. The person who ordered it said she’ll never get it again. They charge $25.00 and she said it was half the size she gets at other places and didn’t like their choice of bun.

I thought mine was priced well.

Nice atmosphere, excellent service and the food is definetly better than you think it will be. You can dress it up or have a casual night out. We will definitely be back, especially for those elote fritters.

Taylor, our waitress was outstanding! She checked back regularly and was attentive and not intrusive. I had the pleasure of watching her interact with the elderly couple at the next table. She showed patience and graciousness with them.

Our food was delectable. We started out sharing the lobster bisque, rich creaminess with the right amount of lobster. Next, we shared the fried veggies and the daily bread. Lastly, for our entree, my husband had the shrimp and grits, and I had the Korean chicken tacos.

The bread was standard fare, the veggies had a unique preparation and fresh flavor. My husband really enjoyed his entree, and I was extremely happy with the flavor of the Korean taco sauce, but a bit disappointed that the chicken was a chicken finger dressed up.

We had a great dinner here, the food was nice. The service was great and the environment was also very nice. They have the cutest small booth, then I will be definitely coming back to dine in. The only reason I get four stars instead of five it’s because it took a while to get the check and my food was alright. On the other hand my husband loved his food hence my overall felling of all the food is nice to equal it out. The jambalaya was divine per my husband. I felt that the fish was lacking any seasoning.

Had the ship and grits and the chicken sandwich and both were great. Super friendly staff as well. I highly recommend